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Genetic and functional characterization of Lactobacillus panis levansucraseWALDHERR, Florian W; MEISSNER, Daniel; VOGEL, Rudi F et al.Archives of microbiology. 2008, Vol 190, Num 4, pp 497-505, issn 0302-8933, 9 p.Article

Lactobacillus panis sp. nov, from sourdough with a long fermentation periodWIESE, B. G; STROHMAR, W; RAINEY, F. A et al.International journal of systematic bacteriology. 1996, Vol 46, Num 2, pp 449-453, issn 0020-7713Article

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequencesFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1797-1807, issn 1364-5072, 11 p.Article

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grainOLSTORPE, M; AXELSSON, L; SCHNÜRER, J et al.Journal of applied microbiology (Print). 2010, Vol 108, Num 1, pp 129-138, issn 1364-5072, 10 p.Article

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